Bear's Den Dinner on the Terrace - Saturday, Sept. 21
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$ 129.00

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$129 per person includes tax AND gratuity. You can also call 208-315-3080 to reserve by phone. 

Gather on the Terrace at Bear’s Den to enjoy the last weekend of summer with a five-course menu that celebrates the transition from summer to savory fall flavors.

Created and executed by Executive Chef Geoff Wheatstine, each course will be paired with a craft tequila cocktail and/or micro beer. Libations are hand selected and crafted by bar manager and mixologist, Sara Moghadam.



Seared Duck Breast – Baby Arugula - Goat Cheese - Poached Pears - Crostini - Port Wine Reduction -Turmeric Dyed Curry Deviled Eggs


Chilled Melon and Lavender Soup – Paired with a Craft Tequila Cocktail and Sidecar


Rainbow Heirloom Tomatoes - Fresh Mozzarella - White Balsamic Pearls - Chiffonade Basil – Paired with a Tequila Cocktail and Sidecar


Grilled Lollipop Lamb Chops - Toasted Cashew Slaw - Gratin Potato - Broccolini - Saffron Honey Drizzle – Paired with a Craft Micro Brew


Blackened Swordfish - Polenta – Baton Root Vegetables - Tarragon Yogurt Sauce - Paired with a Craft Micro Brew


Dessert Trio - Amaretto Plum Cheesecake – Pecan Stout Bites – White Ganache Tequila Truffles – Each Paired with a Craft Tequila Cocktail and Micro Brew

Guests meet at Smoky's Bar & Grill at 5:30 pm. The Brundage shuttle departs for the Bear's Den with the first round of guests at 5:45

Please Note: This special event uses a Prix Fixe menu. If you have any dietary restrictions, we strongly suggest you contact our reservations agents at the time of booking so we can determine if and how we might be able to accommodate those needs. Please call 208-315-3080 for more information.

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